Ingredients
Rolos, many
Pretzel Snaps (small square quilted pretzels)
Toasted pecans, M&M’s of any variety, chocolate covered coffee beans, peanuts, etcetera.
Preheat oven to 220 degrees. Line a cookie sheet with foil.
Place the pretzels on the cookie sheet and top with one Rolo each. Bake for three minutes. Remove from the oven and press on topping of choice.
First, eat as many as you can while burning your mouth. Then slide the foil onto the counter and let the chocolate re-solidify. For faster set up, you can move the pan with the candy to the freezer, and chill for about 20 minutes or until firm.
Notes: To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around with your hand in between cooking times until toasted.
Source: <http://www.thecookingphotographer.com/search/label/Cookies>
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