Tuesday, September 29, 2009

Best-Ever Bisquick Waffles


    Ingredients:

    • 2 cups Heart-Smart Bisquick
    • 1.25 cups fat-free milk
    • 2 Tb granulated sugar
    • 1 tsp lemon juice*
    • 1 Tb reduced-fat butter (I use country crock) -- melted (yields 2 Tb melted butter)
    • 1/4 tsp baking soda
    • 1 egg

      *The original recipe calls for 2 Tb but my mom advised me to only use 1 tsp and that is what I have always done

      Optional Topping Ideas (Will add extra points!):
    • Light butter or margerine
    • Light syrup
    • Fresh fruit
    • Powdered sugar

    • Directions:

    Pre-heat waffle iron. (Mine has settings from 1-5 and I put it on 3). Spray waffle iron with fat-free cooking spray.

    Stir all ingredients in a large mixing bowl until blended. Pour 1/2 cup batter at a time onto center of hot waffle iron. Close lid. Bake 3-4 minutes or until steaming stops.

    Yields approx. 6 (6.5 inch) waffles / 4 points for waffle (without toppings)

    Nutritional Info: (per waffle) 194 calories, 4.5 g. fat, 0 g. fiber (without toppings)

    SOURCE: <http://shadesofjaim.com/recipes/waffles.html>

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