Caramel Corn Puffs

(OH, so addictive!)

2 sticks butter

2 c. brown sugar

1/2 c. Karo (light)

1/2 tsp. vanilla

1 tsp Kosher salt

1/2 tsp. baking soda

1 package Cheetos butter flavored corn puffs

In a large saucepan, bring butter, brown sugar and Karo to a boil for 5 minutes stirring constantly. Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.) Pour the corn puffs into a large bowl. Pour the mixture over the corn puffs and stir until well coated. Bake at 250 degrees for 1 hour. Turn and stir every 15 minutes. Allow to cool on a wire cooling rack. To store, place in a sealed air tight container.

Source: <http://dineanddish.net/2008/11/addictive-caramel-corn-puffs/>