1/2 cup roasted hazelnuts
2 Tbs cocoa powder
3 Tbs maple syrup
2 tsp vanilla extract
Roast hazelnuts whole in a 350 degree oven for 10 minutes. Let cool a bit and remove skins by rubbing them between a dish towel or your hands. Grind nuts in a food processor until they form into a thick butter. Add remaining ingredients and process until smooth.
Spoon into a jar with a tight fitting lid and refrigerate.
Source: <http://stephchows.blogspot.com/2009/05/homemade-nutella-and-giveaway-teaser.html>
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