Stuffed Cinnamon Crescent Rolls

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 8 large marshmallows
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 3 tablespoons melted butter

Directions

1. Preheat oven to 375°F.
2. Combine sugar & cinnamon in a small bowl.
3. Place cupcake liners in muffin tin.
4. Spray liners with Pam.
5. Separate rolls into 8 triangles.
6. Place marshmallow into melted butter.
7. Roll marshmallow into cinnamon/sugar.
8. Place marshmallow on crescent roll.
9. Pinch dough up around marshmallow.
10. Encase.
11. Seal seams by pinching.
12. Dip the tops of dough into the butter.
13. Then into the cinnamon/sugar.
14. Place in muffin pan w/cinnamon/sugar side up.
15. Bake at 375°F for 13-15 minutes.

Pasted from <http://www.recipezaar.com/Stuffed-Cinnamon-Crescent-Rolls-126936>